Chef Emily Dobbs shared her favourite Sri Lankan-inspired recipes for every meal and season, including breakfast, short eats, and a selection of curries and their accompaniments.

During this cooking class, Chef Dobbs presented traditional and original puddings to finish off a meal and tips on how to make your own curry using typical Sri Lankan ingredients.

• Event: Cookery Class followed by Lunch
• Participant: Emily Dobbs
• Location: The Sun House, Galle
• Date: Thursday, Jan 25th, 2018
• Time: 10:00 AM – 2:00 PM

(Emily Dobbs’ participation in the Festival is made possible by the generous sponsorship of Amari Galle.)

Event Gallery

Photography by The Fotocube

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