2017 Fairway Galle Literary Festival Participant -Fuchsia Dunlop.

For the Foodies: A Lunch Date with Fuchsia Dunlop

The Secrets of Authentic Chinese Cuisine

Learn the secrets of authentic Chinese Cuisine from award-winning chef and food author Fuchsia Dunlop, considered one of the worlds great experts on authentic Chinese Cuisine.

2017 Fairway Galle Literary Festival Event - Cookery Class and Lunch with Fuchsia Dunlop.

Ever wanted to be able to make authentic tasting Chinese dishes like these … yourself?

Home Cooked Authentic Chinese Dishes by Fuchsia Dunlop

Home Cooked Authentic Chinese Dishes by Fuchsia Dunlop – Photographs via Instagram @fuchsiadunlop.

Here’s your chance …

Don’t miss out on this hands-on introduction to some of the cooking techniques of the Jiangnan region in eastern China, an area renowned for centuries for its exquisite cuisine and sophisticated gastronomic culture.

The class will be followed by a delicious lunch of your own creation.

VIDEO: Fuchsia on the healthy side of Chinese cuisine …

Event:

COOKERY CLASS, FOLLOWED BY LUNCH: FUCHSIA DUNLOP ON THE SECRETS OF AUTHENTIC CHINESE COOKING

  • Date: Thursday, January 12 2017
  • Time: 10:00 a.m.- 2:00 p.m.
  • Location: No. 5 Middle Street, Galle Fort.

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Participant:

Fuchsia’s work has appeared in publications including The Financial Times, Lucky Peach, Saveur, The New Yorker, Observer Food Monthly and Gourmet.

She is a regular guest on radio and television, and has appeared on shows including Anthony Bourdain’s Parts Unknown (2016), CNN’s On China, Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4.

In the United States, she has won four James Beard awards, including International Cookbook (2014) for Every Grain of Rice and three for articles published in Lucky Peach and The Financial Times.

She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers (GFW) in 2006, and has also won GFW awards for three of her books.

2017 Fairway Galle Literary Festival - Bestselling Books by Fuchsia Dunlop

Her memoir, Shark’s Fin and Sichuan Pepper won the IACP Jane Grigson Award in the US, and the GFW Kate Whiteman Award for Food and Travel in the UK.

… Learn More About: Fuchsia Dunlop

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