Books might be food for the brain, but you’ll find more than text to feast on during our festival. Between January and March, Gourmet Galle will host a series of culinary experiences along the south coast of Sri Lanka. An eclectic line-up of international chefs will curate menus that elevate local flavours.
From beachside to paddy field, enjoy intimate dinners in scenic surroundings, or join celebrity masterclasses in the heart of Galle Fort. Each event promises to season your visit with food for thought.
Felicia Sorensen, “The Queen of Curries” and the World’s Preeminent Chef and Expert on Sri Lankan Cuisine.
Check back very soon to see our fabulous lineup of chefs from around the world”