COOKERY CLASS, FOLLOWED BY LUNCH: FUCHSIA DUNLOP on The Secrets of Authentic Chinese Cooking

COOKERY CLASS, FOLLOWED BY LUNCH: FUCHSIA DUNLOP on The Secrets of Authentic Chinese Cooking

Date: Thursday, January 12 2017

Time: 10:00 a.m.- 2:00 p.m.
Location: No. 5 Middle Street, Galle Fort.

The award-winning Fuchsia Dunlop, trained as a chef in China in the 1990s and has been researching and writing about Chinese food for more than 20 years. She is considered one of the great experts on Chinese cuisine.

Join her for an inspiring, hands-on introduction to some of the cooking techniques of the Jiangnan region in eastern China, an area renowned for centuries for its exquisite cuisine and sophisticated gastronomic culture.

Home Cooked Authentic Chinese Dishes by Fuchsia Dunlop

Home Cooked Authentic Chinese Dishes by Fuchsia Dunlop – Photographs via Instagram @fuchsiadunlop.

The class will be followed by a delicious lunch of your own creation. Chinese food will never be the same!

Unilever Foods is happy to be associated with Fuchsia Dunlop’s visit to the Festival. Her travel is sponsored by Sri Lankan Airlines.


Event Photo Gallery

Photographs by Festival Photographer: Fotocube

Chef and Author Fucshia Dunlop at FGLF 2017Fuchsia Dunlop Cooking Class at No 5 Middle Street Galle FortFuchsia Dunlop and FGLF founder Geoffrey DobbsFuchsia Dunlop Cookery Class Attendees at FGLF 2017Fuchsia Dunlop Cookery Class at FGLF 2017Fuchsia Dunlop Cookery Class at FGLF 2017Fuchsia Dunlop Class Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Hands On Class Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class on The Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class on The Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class on The Secrets of Authentic Chinese Cooking at FGLF 2017Fuchsia Dunlop Class on The Secrets of Authentic Chinese Cooking at FGLF 2017


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