Date: Friday, January 13 2017.
Time: 12:30 p.m. – 2:00 p.m.
Location: Amangalla Hotel, Galle Fort.
Katherine will talk about her Pulitzer Prize winning work in researching economic uncertainty in the West, as well as India.
Fuchsia will present a meal that comes out of her research and practice in the legendary cuisine of the Jiangnan region in eastern China – one of the heartlands of Chinese gastronomy and the subject of Fuchsia’s most recent cookery book.
Unilever Foods is happy to be associated with Fuchsia Dunlop’s visit to the Festival. Her travel is sponsored by Sri Lankan Airlines. SLT Telecom is happy to be associated with Katherine Boo’s visit to the Festival.