Date: Saturday, January 14 2017.
Time: 10:00 a.m.- 11:30 a.m.
Location: Fort Bazaar Hotel & Spa, Galle Fort.
The often intimidating classic French pastry, pâte à choux, will be the focus of this class.
It was in 1540 that one of Catherine de Medici’s pastry chefs came up with the recipe for choux pastry, which soon became a classic recipe across France and Italy.
Now, here in Galle, Chef Jason Licker will teach you how to make and use pâte à choux pastry as a base for some incredible desserts.
VIDEO: Jason Licker on … “Something salty and something sweet” for the Asian palette:
- Participant: Chef Jason Licker
Anantara Hotels, Resorts & Spas is happy to be associated with Jason Licker’s visit to the Festival.