Date: Saturday, January 14 2017.
Time: 8:30 p.m. – 10:30 p.m.
Location: Why House, Unawatuna.
*Leave 45 minutes for travel from Galle Fort.
Fuchsia Dunlop, award-winning author of five books about Chinese cuisine, has been researching and studying Chinese food for decades. She brings her passion and knowledge to this superb meal that will change the way you think about Chinese food.
Brigid Keenan will entertain you with a reading from one of her warm and funny memoirs.
Unilever Foods is happy to be associated with Fuchsia Dunlop’s visit to the Festival. Her travel is sponsored by Sri Lankan Airlines.