Cuisine as Community: Tales from the Diaspora Kitchen

Ravinder Bhogal, Dom Fernando & Andi Oliver in conversation with Susan Jung

What we eat, and who we choose to eat it with, can shape who we feel that we are. Chefs Ravinder Bhogal of Jikoni, Dom Fernando of Paradise and food presenter, broadcaster and restaurateur Andi Oliver share their favourite food memories in this exploration of diasporic cuisine and community. A warm conversation about community and 

belonging with food writer Susan Jung.