Join Booker Prize-winning author and arrack aficionado Shehan Karunatilaka, acclaimed chef Karan Gokani and Amal de Silva Wijeyeratne of Rockland Distillery for an informal chat about Sri Lanka’s distinctive liquor. Sip and savour three arrack-based cocktails over the course of a delicious dinner, curated by Karan and the Jetwing Lighthouse team, and served family-style on banana leaves. Nihal’s, Jetwing Lighthouse’s atmospheric poolside restaurant, is the perfect setting for a very special evening. Ticket prices include food and cocktails.
With special thanks to Jetwing Lighthouse and Rockland Distillery for kindly sponsoring this event.
