Gather at one of Galle Fort’s most acclaimed fine dining restaurants to delve into the secrets of the four iconic Roman pasta dishes. Head Chef and Managing Director of AQUA Forte, Roberto Vicario leads a marvellous masterclass in cooking traditional Roman pasta, complete with the historic origins of each recipe: carbonara, cacio e pepe, amatriciana, and alla Gricia. Using top-notch ingredients and sharing anecdotes from his own culinary journey, Roberto will show you how to prepare each of these mouth-watering dishes with all the finesse of a real Italian chef.
