Karan Gokani, Jeremy Lee & Jacqueline Samarasinghe
A menu is a culinary journey. Crafting one requires as much care as any recipe, combining complementary courses and ingredients to elevate flavours. London chefs Karan Gokani (Hoppers) and Jeremy Lee (Quo Vadis) join Jacqueline Samarasinghe, creator of KIKU – Colombo’s coolest Japanese café – for a behind-the-scenes discussion on the journey from gastronomic concept to dining experience.
