Join Moni Mohsin for a fantastic lunch prepared by chef Emily Dobbs at Thambili House. Held in an intimate Galle Fort villa, this event offers a unique opportunity to chat to Moni in a relaxed setting. Emily is currently the head chef at London’s Lorian Deli. Her first cookbook, Weligama, offers modern twists on Sri Lanka flavours, and her new publication – The Spice Box – is a creative guide to using spices from across the globe. Book your ticket with a group of friends, or meet fellow Festival attendees on the day. Food and wine are included.
About your host…
Part of the Edwards Collection, Thambili House is an elegant three-bedroom villa with Indian Ocean views. Originally a spice merchant’s residence, the house was recently restored by Rohan Aluwihara and has antique furnishings and contemporary art pieces – as well as a striking courtyard plunge pool.
