Join Sebastian Faulks for a fabulous lunch on Sail Lanka’s 27-metre yacht, Ocean Diamond. The finest yacht in Sri Lanka, Ocean Diamond is the perfect setting for a superb Sunday lunch, prepared by Chef Emily Dobbs. Inspired by Sri Lankan cuisine yet led by fresh British seasonal produce, Emily is currently the head chef at London’s Lorian Deli. Her first cookbook, Weligama, celebrates the island’s flavours, whilst her new publication – The Spice Box – offers a creative guide to using spices from around the world.
This is a unique chance to chat to Sebastian Faulks in a magical Indian Ocean setting. Book your ticket with a group of good friends, or meet fellow Festival attendees when you step aboard Ocean Diamond on the day. Food and wine included.
With special thanks to Sail Lanka for kindly sponsoring this event.
