Galle Literary Festival

🐓 The Rise of Sri Lankan Cuisine: Local & Global

25jan5:45 pm6:45 pm🐓 The Rise of Sri Lankan Cuisine: Local & Global5:45 pm - 6:45 pm View in my time30 Leyn Baan StreetEvent CategoryTalkEvent PriceLKR 3000

Event Details

Tom Parker Bowles, Lahiru Perera & Cynthia Shanmugalingam

From the UK to Australia, Sri Lankan food is the flavour of the moment. Cynthia Shanmugalingam’s delectable cookbook, Rambutan, recounts tales of her family history in Jaffna and a lifelong love of the island’s cuisine. She is joined by Lahiru Perera, co-founder of Smoke & Bitters – named the 40th Best Bar in Asia for 2023 – and British food critic Tom Parker Bowles, to discuss the global appetite for Sri Lanka’s culinary exports. Chaired by Eliane Sterchi, manager of Gourmet Galle.

With special thanks to Southbeach Weligama for kindly sponsoring this event.

 

 

Time

January 25, 2024 5:45 pm - 6:45 pm

View in my time

Location

30 Leyn Baan Street

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