Join Tom Parker-Bowles for a fabulous dinner at beautiful Kurulu Bay. Set on the banks of Koggala Lake, this secluded spot has an appealingly understated feel, with the polished wood and earthy tones of the interiors framed by the verdant greenery of the manicured gardens. Chef Lahiru Perera, Head of Food Programme at sensational Smoke & Bitters, will be preparing a delicious dinner of modern Sri Lankan flavours. Voted one of Asia’s 50 Best Bars in 2022 and 2023, Smoke & Bitters has a reputation for some of the best food in Sri Lanka. This event offers a unique chance to chat to Tom Parker Bowles in a relaxed setting. Book your ticket with a group of good friends, or meet fellow Festival attendees on the day. Food and wine included.
